Say hello to our Hampshire Porkchop, accompanied with farrotto, green garlic, and charred escarole…and garnished with those beautiful springtime edible flowers! Make your Tuesday memorable, stop by and get some of this goodness.
Weekend treats should always include some onion rings – and we do ours super thin, served as a mountain of deliciousness! Stop by and tuck into something good.
Springtime weather means springtime flavors. English Pea Ravioli, Grilled Zuckerman Farms. Aasparagus with black garlic vinaigrette, and of course the seared scallops with white bean hummus and spring vegetables. Sounds like a three-course meal from your dreams, no? Stop by and start your week off with a dose of good food and great company.
It’s only Monday no better time to try the Old Fashioned way…with good bourbon. Our bar is fully stocked and manned by the best in the bartending profession to give you the service and quality we’ve prided ourselves in since 1937. Cheers to that!
Our scallops got a little spring upgrade with a bed of fresh greens: Seared Maine Scallops, spiced Hummus, Black trumpet Mushrooms, Pancetta, Snap Peas, Mint and parsley. Come get a dose of sustainable seafood and local produce at Buckeye Roadhouse!