Celebrate At Buckeye
Our stylish atmosphere, excellent food, and professional service make the Buckeye an ideal location for lunches and dinners for any celebration.
Please email sylvia@buckeyeroadhouse.com Sylvia Uhalde, the Buckeye Roadhouse Event Coordinator.
Our beautiful Manzanita Room is perfect to host your birthday party, rehearsal dinner or special business event. Our private event menus include the best and most loved dishes from our regular menu, such as our famous Oysters Bingo, Sesame Crusted Ahi Tuna, Chili Lime Brick Chicken, Baby Back Ribs and other specialties from our wood-burning smoker. Our experienced staff is here to ensure you will have a most memorable event.
Parties of 15 - 20
We are able to accommodate you as a semi-private banquet. You will be seated upstairs with other diners around you. We can seat up to 20 people on one long table. A deposit of $500 is required to hold your reservation. Seatings are available at most times during lunch, and in the evenings at 5:00/ 5:30pm or at 8:30pm. Parties seated at 5-5:30 are expected to end in time to accommodate an 8:30pm seating. We do not require a minimum but a pre fix menu has to be selected; no a la carte menu available for this size group. Our semi-Private option is available Monday-Thursday evenings and Saturday & Sunday lunches.
Parties of 21 -45
Our beautiful Manzanita Room overlooks the main dining room with its large fireplace and has window views of the outdoors. For a private buyout of the entire upstairs dining room. We offer a sit-down lunch or dinner for up to 45 guests. Your guests will be seated at conversation-friendly round tables.
Lunch: Saturday & Sunday only. A minimum of $5,500 is required to reserve the room.
Dinner: Monday through Wednesday, a minimum of $5,500 is required to reserve the room for the entire evening. Thursday through Saturday the minimum is $7,000 for the entire evening.
A set-up fee of $50 to $100 is in additional to the initial deposit along with a signed contract to confirm your reservation. An 8.25% sales tax and 22% gratuity will be added to the minimums. The minimum means the dollar amount you are expected to spend on food and beverages.
Suggested menu and Banquet Packet *
For inquiries please email sylvia@buckeyeroadhouse.com Sylvia Uhalde, the Buckeye Roadhouse Event Coordinator. We look forward to helping make your occasion special.Buckeye Roadhouse
Menu Ideas
While we would love to customize your event menu our chef has put together an amazing suggested menu for your banquet. View menu and banquet packet.
Our beautiful upstairs Manzanita Room. Note: click on the arrows to rotate the image and view.
Welcome to Buckeye. Note: click on the arrows to rotate the image and view.
Wine and Spirits
We take great pride in offering you a broad selection of excellent wines in all price categories and are happy to assist you in pre-selecting wines from our current wine list. All beverage charges are based on consumption. Our full service bar is also available for any sized event.
While it is permitted by law to bring in your own bottle of wine, we highly encourage you to come in and select a bottle from our extensive wine list. If you bring in your own bottle, the corkage fee is $30 per bottle (magnum’s corkage fee is $45), two bottle maximum.
Menus and prices are subject to change. Prices are only guaranteed once a signed contract is in place and the Buckeye Roadhouse obtains the applicable deposit. All menu prices are based on a per person charge. For all Banquet, Lunch or Dinner, a 22% service charge and a 8.25% sales tax will be added. Additional beverages are priced individually.
We look forward to helping make your occasion special. For questions and additional information please email sylvia@buckeyeroadhouse.com Sylvia Uhalde, the Buckeye Roadhouse Event Coordinator.