We all know that the Buckeye Roadhouse has the best smoked meats around. But how exactly do they do it? Buckeye Roadhouse executive chef, Robert Price, shares the 3 main reasons why Buckeye’s smoked meats have kept mouths watering for over 2 decades. #1: The Smoker Custom built in 1992, this behemoth structure consists of a large steel box approximately …
